Porta de Mä was created to offer a new way of approaching seafood cuisine. We want to serve fresh, quality products and enhance their characteristics thanks to the talent and experience of our creative genius, Angelo Sabatelli. We invite you to come in and discover.
Our culinary proposal
We offer an unforgettable experience to our customers, through simple but carefully prepared, elegant and hearty fish dishes, designed to exploit the full potential of a unique product, as well as a refined and sophisticated service. All the goodness of the Apulian sea carefully selected by Mare Gioioso.
Our Michelin-starred Chef
At the head of the Porta de Mä brigade: Angelo Sabatelli, a Michelin-starred chef from Apulia. The decision to appoint him to run our kitchen came about because we wanted a person who could give a creative twist to fish cuisine, who could embrace both the traditional and classic side of Italian gastronomy and the oriental influences of Asian philosophy. His professional experiences matched our vision perfectly.
In Monopoli, just behind its port, there is a small square dedicated to Garibaldi. We are there. What sets us apart is a large door: an imposing structure, sure, but its shape is elegant. Like the sea.